From Neal Ward Jr., courtesy of Sharon Ward
Ingredients
2 (8 oz) containers lump crab meat,
2 (8 oz) squares Philadelphia cream cheese softened,
2 Tablespoons parmesan cheese
2 Tablespoons paprika
1 Tablespoon cayenne pepper
Directions
Mix all ingredients; bake at 350 degrees until hot; serve with warm pita triangles.
