From Jenny Ward
Ingredients
3-4 ripe avocados
1 small onion diced small
2 Roma tomatoes diced small w/ seeds removed
lime
salt
cilantro (optional)
Instructions:
Choose 3 to 4 ripe avocados, peel & mash well; save seeds (stone) to put in bowl under mix when complete Mix avocado, diced onion & tomatoes, squeeze 1/2 to 3/4 teaspoon fresh lime juice, add salt to taste, and for the courageous add 1/4 c. chopped cilantro.
Put mixture in bowl on top of avocado stones; helps keep mixture from turning brown.
Serve a/tortilla chips or use as garnish on taco's or sandwiches.
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