From Sharon Ward
Ingredients
1 head lettuce, ripped up in pieces
1 medium onion, thinly sliced,
1 8 oz can sliced water chestnuts drained,
1/4 cup grated Romano cheese,
1 pint good mayonnaise,
1 (10 oz) package frozen thawed peas,
1/2 lb bacon (fried, crumbled, & drained)
3 or 4 hard boiled eggs
tomato wedges (optional)
Directions
Layer lettuce, onions, water chestnuts, cheese, mayonnaise, peas, and bacon in large bowl in the order given.
Garnish top with eggs & tomato wedges. Refrigerate at least 2 hours.
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