Bread: To Die For Blueberry Muffins

From Shelly Carey (www.allrecipes.com)

Ingredients
1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
½ cup white sugar
1/3 cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Directions
Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners. Combine 1½ cups flour, ¾ cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture

To make crumb topping: Mix together ½ cup sugar, 1/3 cup flour, ¼ cup butter and 1 ½ teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.

Bake for 20-25 minutes in the preheated oven, or until done.