From Jackie Schuler
Ingredients
½ cup raspberry sorbet, slightly softened
½ cup lemon sorbet, slightly softened
½ cup chilled white sparkling wine such as Prosecco
1 Tablespoon finely shredded fresh mint leaves
Directions
Place two small glass bowls in the freezer until chilled, at least 5 minutes.
Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately. Serves 2.
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