Dessert / Main: Creamy Grape Salad

From Shelly Carey (www.allrecipes.com)

Ingredients
2 lbs seedless green grapes
2 lbs seedless red grapes
1 (8 oz.) package cream cheese, room temperature
1 (8 oz.) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 oz. chopped, toasted pecans
2 Tablespoons brown sugar

Directions
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.