Saturday, November 22, 2008

Dessert / Jello: Colorful Cranberry Orange Salad

From Shelly Carey

Ingredients
1 can whole berry cranberry sauce
1 small can mandarin oranges, drained and washed
1 medium green apple, diced (unpeeled)
1 medium red apple, diced (unpeeled)
½ cup chopped walnuts
Zest of one orange and juice

Directions
Mix together cranberry sauce, mandarin oranges, green and red apple pieces. Sprinkle with chopped walnuts. Zest an orange over the mixture. Squeeze the orange juice over the mixture. Mix well. Serve chilled or room temperature.

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