From Shelly Carey
Ingredients
1 pot of strong coffee, cooled
½ gallon vanilla ice cream
16 ounces Cool Whip, thawed
½ cup sugar
Directions
Make one pot of strong coffee. Place in refrigerator until cool. In a large punch bowl, break up ice cream into chunks. Add sugar to Cool Whip and mix, until light and fluffy. Pour cooled coffee over the ice cream. Top with Cool Whip mix. Stir until all ice cream chunks have dissolved. Serve cold.
Note: This is best prepared within an hour of serving.
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