From Shelly Carey
Ingredients
1 bag of pretzels (square-shaped with waffle pattern)
1 bag of Rolos chocolate candies, unwrapped
1 bag pecan halves
Directions
Preheat oven to 250 degrees.
Line a cookie sheet with aluminum foil. Place pretzels on foil. Top each pretzel with a Rolo candy. Bake at 250 degrees for 4 minutes (candies will retain their shape). Remove from oven.
Place pecan halves on top of Rolos and press down so that the candy fills the pretzel. Cool slightly. Refrigerate for 10 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment