From Jackie Schuler
Ingredients
5 lb roast prime rib (feeds five with some leftover)
salt
pepper
Directions
Let stand at room temperature for one hour. Preheat oven to 375 degrees. Place in shallow roasting pan. Season meat and cook one hour. Shut off oven (do not open). Turn oven on at 325 for 30-40 minutes prior to serving. Remove and serve.
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