From Shelly Carey
Ingredients
6 boneless, skinless chicken breasts, uncooked
6 slices Swiss cheese
10 oz can cream of chicken soup
¼ soup can of milk
1 stick of melted butter
6 oz Pepperidge Farms herb-seasoning stuffing (blue bag)
Directions
Place the uncooked chicken in a 9 X 13-inch pan. Place one piece of Swiss cheese on each chicken breast. Combine the soup and milk and pour over the chicken. Sprinkle the stuffing over the chicken. Pour the melted butter over everything.
Bake at 325 for 1 ½ hours.
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