Vegetable / Potato: Creamy Bakes

From Mary Carey

Ingredients
4 whole potatoes
1 onion
Salt, to taste
Pepper, to taste
Half and half cream
Dabs of butter

Directions
Peel potatoes and boil for 10 minutes. Cool potatoes. Grate potatoes and one onion. Add salt and pepper, to taste. Add half and half (not soaking, though). Put in a casserole dish. Put small pieces of butter on top. Bake for 400 degrees for one hour until browned on top. Add butter on top to brown further.