From Shelly Carey
Ingredients
5 cups prepared mashed potatoes (prepare ahead)
1 cup sour cream
2 ½ cups shredded cheddar cheese
4 green onions, chopped
Salt (to taste)
Pepper (to taste)
1 teaspoon paprika
Bacon curls, for garnish
Directions
Lightly spray a 12-inch tart pan with non-stick cooking spray. (Pans shaped for a particular season – like a Christmas tree dish - make this dish more festive).
Combine all ingredients in a large bowl, with exception to paprika and bacon curls.
Spread potato mixture into prepared tart—pan. Sprinkle surface with paprika. Bake at 400 degrees for 20-25 minutes or until golden brown.
Allow pan to cool. To serve on another plate, loosen mixture by placing pan on a large can and pressing down on rim. Transfer potatoes to a serving plate. Garnish with bacon curls.
Makes 6-8 servings.
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