From Shelly Carey
Ingredients for dressing:
1 cup peanut oil
½ cup honey
1 teaspoon minced garlic
¼ teaspoon paprika
1 Tablespoon fresh ginger root, minced
2 Tablespoons fresh lemon juice
3 Tablespoons cider vinegar
Ingredients for salad:
Field greens and raddichio
Red onion, thinly sliced
Honeydew (cubed small)
Cantaloupe (cubed small)
Cherry tomato (small but sliced in half)
Coarsely ground black pepper
Directions
Wisk all dressing ingredients together for three minutes, or until it emulsifies (can just add to a small food processor for a minute or two). Serve over salad ingredients.
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2 comments:
Oh You sweet sweet person!! This is my faveorite dressing EVER. I'm going to be moving out of the area and was dreading never getting to taste this again. I've tried every other recipe and it's just not the same. I have one quick question, How much mustard do you add? I have several seeded kinds in the fridge. Thanks you SO MUCH!!!
Gosh, how did I miss that the mustard wasn't included? I think I would start out with 1 Tablespoon coarse Dijon mustard and go from there. Enjoy!
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