From Shelly Carey
Note: This is great used as a dip for vegetables also.
Ingredients:
2/3 cup sour cream
1 cup mayonnaise
¼ teaspoon crushed garlic
½ teaspoon salt
1 teaspoon paprika
½ teaspoon freshly ground black pepper
2 Tablespoons sugar
1 teaspoon dry mustard
½ cup buttermilk
Directions:
Combine all ingredients and mix well. Serve cold.
Thursday, November 20, 2008
Salad: Houston's Buttermilk Garlic Salad Dressing
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