Vegetable / Green: Swiss Vegetable Medley

From Marlene Winter
Note: This is a great holiday dish

Ingredients
1 (16 oz) bag frozen vegetable combination (broccoli, carrots, cauliflower) thawed & drained
1 (10.75 oz) can cream of mushroom soup
1 (4 oz) cup shredded Swiss cheese
1/3 cup sour cream
¼ teaspoon Durkee ground black pepper
1 (4 oz) jar diced pimento, drained (optional)
1 (2.8 oz) Durkee French Fried Onions

Directions
Preheat oven to 350 degrees. In large bowl, combine vegetables, soup ½ cup cheese, the sour cream, pepper, pimento and ½ can French Fried Onions. Pour into shallow 1-quart casserole. Bake, covered at 350 degrees for 30 minutes (or until vegetables are done). Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.

Prepared time: 5 minutes

Microwave Directions: Prepare vegetable mixture as above; pour into shallow 1-quart microwave-safe casserole. Cook, covered, on high 8 to 10 minutes or until vegetables are done. Stir vegetables halfway through cooking time. Top with remaining cheese and onions as above; cook, uncovered, 1 minutes or until cheese melts. Let stand 5 minutes.