Vegetable / Green: Shelly Butterworth’s Broccoli Casserole

From Shelly Carey
Note: The crushed red pepper in this recipe makes it a little hot for some people’s taste. You can omit the red pepper or put in less if you want the dish less spicy.

Ingredients
2 (10 oz) boxes frozen chopped broccoli, thawed
1 (10.75 oz) can cream of mushroom soup
2 cups mayonnaise
2 eggs
3 Tablespoons minced onion
3 Tablespoons crushed red pepper (or less. To taste)
1 small box Cheez-It crackers
3-4 Tablespoons butter, melted

Directions
Thaw broccoli completely by defrosting in microwave. Drain. Crush Cheez-It crackers in a Ziploc bag. Add melted butter to Cheez-Its.

Combine all remaining ingredients in a bowl. Add cooked broccoli to mixture. Pour into casserole dish. Cover with cracker crumb mixture. Bake at 350 degrees for 45 minutes.