Vegetable / Green: Veg-All Casserole

From Shelly Carey

Ingredients
17 oz can Veg-All (can of mixed vegetables)
1 cup onion, chopped
1/8 cup butter (1/2 a stick)
1 cup shredded cheddar cheese
½ cup mayonnaise
1 can water chestnuts, drained and patted dry
Ritz cracker crumbs

Directions
Sauté onions with ½ stick butter. After onions caramelize, combine onions and all ingredients in a small casserole dish. Sprinkle to with Ritz cracker crumbs.

Bake at 350 degrees for 30 minutes. Serve warm.