From Shelly Carey
Ingredients
1 ½ cups Crisco
½ cup butter (not margarine)
1 teaspoon vanilla
3 Tablespoons water
1 lb powdered sugar
Directions
Place Crisco and butter in large mixing bowl. Mi at lowest speed until blended.
Add vanilla and water. Mix at lowest speed until liquid is absorbed.
Add powdered sugar in two equal parts, mixing until sugar disappears each time.
Turn mixer to high speed and mix for about 3 to 4 minutes or until icing becomes smooth.
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