Thursday, November 20, 2008

Appetizer: Marita Schmidt’s Taco Dip

From Mary Carey

Ingredients
1 8 oz. block of cream cheese
8 ounces sour cream
1 Taco dry seasoning mix
1 Tablespoon lemon juice
Tabasco Sauce to taste
lettuce
green scallions
tomatoes, diced
shredded cheese
small sliced black olives, optional

Directions
Spread on large plate.

Add: chopped lettuce, green scallions, small pieces of tomatoes, shredded cheese.
You can add small, sliced black olives, if you like.

Serve with small Tostito bite size chips.

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