Thursday, November 20, 2008

Appetizer: Vegetable Dip

From Mary Carey

Ingredients
1 Pint sour cream
1 1/3 cups Hellmann’s REAL Mayonnaise
3 Tablespoons chopped, fresh onion
3 teaspoons Lawry Salt
3 teaspoons Parsley (optional)
3 teaspoons dill weed
3 teaspoons Accent
1-1/2 teaspoons Worchester Sauce
6 drops Tabasco Sauce

Directions
Mix all together. Keeps well & makes a lot. (You could make ½ a recipe.)

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