From Jackie Schuler
Ingredients
1 (46 oz) container low-sodium vegetable juice, chilled
1 Tablespoon freshly ground black pepper
3 Tablespoons fresh lime juice
1 Tablespoon hot sauce
1 Tablespoon Worcestershire sauce
½ teaspoon Old Bay seasoning
½ cup vodka (optional), chilled
Celery sticks (optional)
Directions
Combine vegetable juice, next five ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired. Yields:1 ½ quarts.
Note: Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.
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