Entree-Beef: Betty's Meatloaf

From Shelly Carey

Ingredients
1 cup milk
2 cups quick oats
1 package meatloaf seasoning
4 eggs
1 cup sour cream
2 cups diced Vidalia onions
1 lb Bob Evans regular (bulk) sausage
3 lbs ground chuck (7% fat)
Heinz chili sauce

Directions
Mix the milk, oats, meatloaf seasoning, eggs, sour cream and diced onions in a bowl. Add the sausage and ground chuck. Divide the mixture into two and place each half in a loaf pan.

Brush the top of each loaf with the chili sauce. Bake at 350 degrees for 1 ½ hours. Yields two loaves. Note: These freeze well for later use.