Entree-Beef: Chuckwagon Casserole

From Shelly Carey

Ingredients
2 lbs ground beef
1 Vidalia or sweet onion, diced
1 green pepper, diced
2 cans mild chili beans
1 ½ cups regular BBQ sauce
2 boxes Jiffy cornbread muffin mix
1 egg
Milk
2 cans Mexican-style corn, drained

Directions
Brown ground beef in skillet. Add onion and green pepper and simmer until onions are translucent. Add chili beans and bbq sauce and bring mixture to a boil. Pour mixture into large deep casserole dish (11 x 15).

In a mixing bowl, prepare the cornbread per the instructions on the box. Add the canned corn to the cornbread mixture. Spoon cornbread mixture onto the top of the casserole.

Bake at 350 degrees for 30 minutes or until golden brown.