From Shelly Carey
Ingredients
1 3 ½ lb. chicken (no salt) cooked, deboned and cut into small pieces
1 package Pepperidge Farm herb-dressing mix
1 (10.75 oz) can cream of chicken soup
2 cups chicken broth (from cooked chicken)
1 stick (8 Tablespoons) butter
Directions
Melt butter and mix with herb dressing. Set aside. Heat broth and cream of chicken soup together. Add the chicken. Layer the dressing mixture and chicken mixture into 13 x 9 inch baking dish, beginning and ending with the dressing mix. Bake in the oven at 350 degrees for 25-30 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment