From Shelly Carey (www.allrecipes.com)
Ingredients
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine or butter
1 (.7 oz) package dry Italian-style salad dressing mix
1 (8 oz) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Directions
Put chicken, butter and dressing mix in slow cooker; mix together rand cook on low for 5-6 hours. Add cream cheese and soup, mix together and cook on high for another ½ hour or until heated through and warm.
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