From Shelly Carey (www.allrecipes.com)
Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 oz.) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 Tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Note: This is best served with baked potatoes. The sauce makes a great topping for the baked potatoes.
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