Salad: Outback Steakhouse Tangy Tomato Dressing

From Shelly Carey

Ingredients:
2/3 cup ketchup
1/3 cup water
¼ cup white sugar
¼ cup white vinegar
2 Tablespoons olive oil
1/8 teaspoon paprika
¼ teaspoon coarse black pepper
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon onion powder
1 pinch thyme
1 dash salt

Directions:
Combine all ingredients in a small saucepan over medium heat. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes. Cover the dressing until cool, then refrigerate it until well chilled. Yields 1 cup.