From Jackie Schuler
Ingredients
3 ½ cups Swanson Chicken Broth
Dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
½ cup uncooked extra-wide egg noodles
1 cup shredded cooked chicken
Directions
Heat broth, pepper, carrot and celery in two-quart saucepan over medium-high heat to a boil.
Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender. Makes four servings.
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