From Shelly Carey
Ingredients
3 Vidalia onions, diced (one onion per lb of ground beef)
4 lbs ground chuck
2 (1 lb) containers Mango-Peach salsa, from Kroger deli section.
48 oz. Bush’s chili starter - mild (one can per lb of ground beef)
Directions
In a large pan, brown ground chuck. Add Vidalia onions and cook until onions are translucent. Dump in chili starter and salsa. Heat through. Ready to eat immediately.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment