From Shelly Carey
Ingredients
2 packages taco seasoning mix
2 packages Ranch dressing seasoning
2 cups water
2 lbs. ground beef
1 can black beans, rinsed
1 can pinto beans
1 can kidney beans
2 cans white shoepeg corn (drained)
1 can diced tomatoes
1 can diced tomatoes with green chilies
1 large Vidalia onion, diced
Directions
Brown the meat. Drain. Add the taco seasoning, ranch seasoning and two cups of water. Stir.
Add all other ingredients together. Stir and simmer for two hours.
Great with sour cream, Mexican-blend shredded cheese and Fritos scoops.
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