Vegetable / Corn: Sweet Corn Casserole

From Shelly Carey

Ingredients
1 can whole kernel corn, undrained
1 can (14-16 oz) creamed style corn
1 stick (8 Tablespoons) butter, melted
1 egg, beaten
1 Tablespoon sugar
½ teaspoon salt
1 Tablespoon mayonnaise
½ box (or ¾ cup) Jiffy corn muffin mix

Directions
Combine all ingredients. Pour into a greased 11 X 7-inch baking pan. Bake at 350 degrees for one hour.