From Jackie Schuler
Ingredients
2 cans of Cream of Mushroom Soup
1 cup Milk
2 teaspoons soy sauce
1/4 teaspoons ground pepper
8 cups of cut green beans
1 can (6 oz) of French Fried Onions (2 3/4 cups)
Directions
Stir soup, milk, soy sauce, black pepper and 1-1/3 cups onion in a 3 quart casserole dish. Bake at 350 degrees for 25 min. Stir. Top with remaining onions. Bake for 5 minutes more.
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