Entree-Beef: Beef Macaroni Skillet

From Jackie Schuler

Ingredients
½ lb lean ground beef
1/3 cup chopped onion
¼ cup chopped green bell pepper
1 ½ cups spicy hot V8 juice
½ cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
¼ teaspoon pepper

Directions
Cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer about 20 minutes or until macaroni is tender. Yields: 2 servings.