From Shelly Carey
Ingredients
1 lb ground beef
1 package Lipton Onion Soup mix
1 can cream of mushroom soup
1 small can sliced mushrooms
1 soup can of milk
1 large bag of extra wide egg noodles
8 ounces sour cream
Salt and pepper to taste
Directions
Brown ground beef. Drain. Add soup mix, then soup. Stir. Add mushrooms and milk, as well.
In the meantime, boil enough water (for the bag of noodles) in another pot. After the noodles are tender, drain off water.
In a large bowl, combine noodles and soup mixture. Add sour cream to the stroganoff mixture.
Salt and pepper to taste.
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