From Shelly Carey
Ingredients
10 oz tortilla chips
3 cups shredded cheddar and Monterey Jack cheeses, divided
1 lb browned ground chuck or chicken tenderloins
1 cup diced onion
1 packet Taco seasoning mix
2 medium diced tomatoes
½ green pepper, diced
Directions
Place tortilla chips into a 9 x 13 inch casserole dish. Layer 1 cup of cheese over the chips. Brown the meat or chicken and mix with onion and taco seasoning. Place the meat (or chicken) mixture on top of the cheese layer. Layer with diced tomatoes and green pepper. Top with remaining two cups of grated cheese.
Bake at 350 degrees until cheese is melted. Can broil for the last few minutes.
Yields 4-6 servings. Serve with sour cream, jalapeno peppers, olives and salsa.
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