Dessert / Cookies: Blondies

From Shelly Carey

Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ sticks unsalted butter, melted and cooled
1 ½ cups packed light brown sugar
2 large eggs
1 ½ teaspoons vanilla
½ cup semisweet chocolate chips
½ cup white chocolate chips
1 cup pecans, toasted and chopped coarse

Directions
Preheat oven to 350. Line a 13 x 9-inch pan with foil. Spray the foil with non-stick cooking spray.

Mix flour, baking powder and salt together in medium bowl. Set aside.

Whisk melted butter, brown sugar in a bowl. Add eggs and vanilla and mix well. Add dry ingredients and mix until just combined. (Do not over-mix). Fold in semisweet chips, white chocolate chips and pecans. Pour the batter into the prepared pan smoothing the top with a rubber spatula.

Bake until the top is shiny and cracked and feels firm to the touch, 22-25 minutes. Place the pan on a baking rack and cool completely. Cut into bars before serving.