From Shelly Carey
Ingredients
2 cups Tang
1 cup instant tea (Nestea original, not with lemon flavor)
2 (3 oz) packages lemonade mix
2 cups sugar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
Directions
Mix all ingredients together. Store in air-tight jar or container.
For an individual glass:
Add 8 oz boiling water to 2 Tablespoons of tea mixture.
To serve eight (to make 64 oz / 2 quarts):
Add 64 oz (two quarts) boiling water to one cup of tea mixture.
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