From Mary Carey
Ingredients
12 vanilla wafers
2 (8 oz) packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla
2 eggs
1 can cherry pie filling
Directions
Line mini-muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar until well-blended. Add eggs. Mix well. Pour over wafers, filling ¾ full. Bake 25 minutes at 325.
Remove from pan when cool. Chill. Top each with one Tablespoon of cherry pie filling, fruit, preserves, nuts or chocolate.
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