Breakfast: Chocolate Chip Coffee Cake

From Mary Carey (Boy Scout Cake) and Jackie Schuler

Cake Ingredients
1 package yellow cake mix
1 small box instant vanilla pudding mix
4 eggs
2/3 cup oil
¾ cup water
Topping ingredients:
½ cup sugar
1 Tablespoon cocoa
1 Teaspoon cinnamon
¾ cup semi-sweet chocolate chips

Directions
Beat cake ingredients for 10 minutes with mixer. Pour half of batter into 9 x 13 inch greased pan. In a large bowl, mix topping ingredients together. Sprinkle about ¾ of topping mixture over dough. Add remaining batter. Swirl with knife. Sprinkle top with remaining topping mixture. Bake at 350 for 40-45 minutes.