Dessert / Jello: Red, White and Blue Jello Dish

From Shelly Carey

Ingredients
1 large box raspberry jello
1 (15 oz) can fruit cocktail (drained well)
1 pint half-and-half
½ cup sugar
1 packet Knox gelatin (unflavored)
¼ cup water
1 teaspoon vanilla
1 cup sour cream
1 large box cherry jello
1 cup hot water
1 can blueberry pie filling

Directions
First layer: Mix box of raspberry jello with one cup of boiling water. Add one can of drained fruit cocktail. Stir both ingredients together and chill until completely set.

Second layer: On medium heat, mix half-and-half and sugar. Meanwhile, in a separate bowl, mix one packet Knox gelatin with ¼ cup water. Add to half-and-half mixture. Add one teaspoon vanilla. Turn heat down to low and add sour cream. Mix until smooth and thick. Pour over first layer and chill until completely set.

Third layer: Mix cherry jello with one cup of boiling water. Add blueberry pie filling. Stir well and pour over second layer and chill until completely set.