Dessert / Main: Cinnamon Crisps and Fruit Salsa

From Shelly Carey (www.allrecipes.com)

Ingredients
6 10-inch flour tortillas
Butter flavored cooking spray
3 Tablespoons sugar
1 Tablespoon Cinnamon
1 Fuji apple - peeled, cored and diced
1 cup fresh strawberries, diced
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 Tablespoon fresh lime juice
2 Tablespoons white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions
In a medium bowl, mix together the diced Fuji apple, diced strawberries, diced kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.

Preheat oven to 350 degrees. Slice flour tortillas into triangles. Spray with butter-flavored cooking spray, then sprinkle with sugar and cinnamon.

Arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Bake 5 to 10 minutes.

Serve the cinnamon chips warm with the chilled fruit salsa. Note: This salsa doesn’t keep well after a few hours.