From Jackie Schuler
Ingredients
1 single Pillsbury refrigerated pie crust
½ cup butter, melted and cooled
2 eggs
1 cup sugar
½ cup all-purpose flour
1 cup semi-sweet chocolate chips
1 ½ cups chopped pecans
2 Tablespoons Kentucky Bourbon
Directions
Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Stir in pecans, chocolate and bourbon. Pour mixture into pie shell. Bake at 350 degrees for about 30 minutes, or until set. Serve with fresh whipped cream or vanilla ice cream, or both!
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