Dessert / Main: Lemon Lush

From Mary Carey

Ingredients
1 ¼ cups flour
¾ cup butter
½ cup chopped nuts
8 oz. cream cheese
1 cup confectioners’ sugar
8 oz Cool Whip
4 (3 oz) packages instant lemon pudding
5 cups milk

Directions
Mix flour, margarine and nuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees for 30 minutes. Cool.

Combine cream cheese, sugar and half of Cool Whip. Spread over crust. Beat instant pudding mix and milk. Upon thickening, spread over cheese layer. Spread remainder of Cool Whip over lemon layer. Serve cold. Serves 12-24.