Dessert / Jello: Orange Jello Salad

By Shelly Carey

Ingredients
1 6 oz package orange Jell-o
2 cups water
16 oz small curd cottage cheese
½ cup Miracle Whip salad dressing
1 (15 oz) can (or 2 cups) crushed pineapple
12 oz. Carnation evaporated milk

Directions
Make Jell-o by mixing the Jell-o packet with 2 cups of boiling water. Place in refrigerator to cool and gel a little bit before adding remaining ingredients.

Note: Do not let it firmly gel or it will not blend as well with the other ingredients.

Add remaining ingredients.

This dish will mold very nicely, so you may wish to place it in a Jell-o
mold before refrigerating until set.

Place in a container; place the container in a refrigerator and chill until set.

(To make a 9 x 13-inch pan of pink Jell-o – instead of orange – substitute strawberry Jell-o for orange Jell-o and add 4 additional ounces of regular or condensed milk.)