Dessert / Jello: Fruit Salad

From Mary Carey

Ingredients
20 oz pineapple chunks
11 oz mandarin oranges
16 oz dark pitted cherries
2+ sliced bananas
3 oz package non-instant vanilla pudding

Directions
Drain pineapple chunks and retain juice. Add water to make one cup liquid. Add to pudding mix and cook until thick. Cool. Drain cherries and oranges. Add all fruit to pudding mix. Serve cool.