Dessert / Cookies: Ooey Gooey Bars

From Shelly Carey

Ingredients
1 package yellow cake mix
3 eggs
1 stick butter, melted
1 (8 oz) package cream cheese
1 (16 oz) box confectioner’s sugar
1 teaspoon vanilla
½ cup chopped pecans (optional)

Directions
Preheat oven to 350 degrees. Combine the cake mix, one egg and butter together and mix well. Pat into a lightly greased glass 13 x 9-inch baking pan. Sprinkle pecans over the cake mix layer.

Beat 2 eggs, powdered sugar, cream cheese and vanilla. Pour oven cake mix in glass dish. Bake at 350 for 40 minutes, or until light brown. You do want the center to be a little gooey, so do not over bake. Cool and cut into small squares.