Dessert / Jello: Cracked Ice Jello (aka "Ribbon Jello")

By Shelly Carey

Ingredients
1 (3 oz) cherry jello package
2 cups water
1 (3 oz) lemon jello package
1 cup water
¼ cup mayonnaise
8 oz cream cheese, softened
16 oz crushed pineapple, drained
1 (3 oz) lime jello package

Directions
Mix cherry jello package and 2 cups boiling water. Put into 8 x 8 x 2-inch baking dish. Refrigerate. Let set completely.

Mix lemon jello and 1 cup boiling water together. Mix mayonnaise and softened cream cheese in a bowl. Add lemon jello mixture and pour over first layer. Let set completely.

Mix lime jello package and 2 cups boiling water. Pour over first two layers. Let set completely.