Entree / Vegetarian: Thai Sesame Noodles

From Kristy Carey

Ingredients
1 bottle Kraft Light Asian Toasted Sesame dressing (to taste)
2 Tablespoons soy sauce
2 Tablespoons crunchy peanut butter
2 Tablespoons. honey
1/2 teaspoon crushed red pepper
1 lb box of thin spaghetti, cooked, drained
1 cup shredded carrots
4 green onions, sliced
1/2 cup chopped cilantro

Directions
Mix soy sauce, peanut butter, honey, and crushed red pepper. Mix in dressing. (More peanut butter, honey, or soy can be added.) Pour mixture onto cooked pasta and toss. Toss in carrots, green onions, and cilantro.