From Shelly Carey
Ingredients
2 cups creamy peanut butter
2 Tablespoons butter, softened
2 cups powdered sugar
2 cups Rice Krispies cereal
16 oz. pkg white melting chocolate, chopped (or a different color)
Directions
Blend peanut butter, butter and powdered sugar. Add cereal; mix well. Shape into balls by teaspoonfuls. Set balls on wax paper; freeze for one hour (or overnight). Melt chocolate in a double boiler over medium-low heat; stir until smooth. Dip balls into melted chocolate; return to wax paper. Refrigerate for 20 minutes, to set. Makes 4 to 5 dozen.
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